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Easy Sipping: Glenfiddich Single Malt Scotch

I've seen the same distraught reaction across the board with many gluten-freers who love their whiskey. A gluten intolerance diagnosis is bad enough in those early days, when foods are newly off-limits and recipes need to be adapted. But as few of us brew our own beer or distill our own...

10:38 PM / May 17, 2012

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"Four Ingredients Gluten Free"

By Cara Reed - When I received a copy of Kim McCosker's and Rachael Bermingham's 4 Ingredients Gluten-Free cookbook, at first I was skeptical. Four ingredients? That's it?! And it will taste good? Taking a deep breath and trusting the promise on the cover that this really is the...

05:09 PM / May 17, 2012

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7 Days with 21 Drops

by Jacqueline Raposo - "21st Century Survival" sounds like a great name for a feature film or bass-heavy pop song. Or a warrior cry for when traffic is bad, your kid has a rough day or a deadline needs to be met too soon. In the case of 21 Drops, an aromatherapy line that targets the 21...

04:14 PM / May 16, 2012

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Create Your Mezze Table with La Granada

While waiting for the main course to be passed out at a BBQ, we usually search for something subtle to calm our rumbling stomachs. What we nibble on before the grill is fired up can very well determine the direction in which the next course will take. But it seems the same jars of dip are passed...

10:40 AM / May 15, 2012

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Cupcake Wars Winning Boston Cream Pie Cupcakes + Contest

We're super-excited for Kyra Bussanich's appearance on "Cupcake Champions" coming up on the Food Network. As awareness of gluten intolerance rises, it's even more important to have representatives out there in the gluten-full world letting everyone know that living gluten free can be...

07:20 AM / May 12, 2012

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IN THE RECIPE VAULT

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