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RECIPE VAULT » Balsamic & Honey Radicchio Pizza

Balsamic & Honey Radicchio Pizza

  • Serves 4
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • 6 slices of bacon, chopped
  • 1 large onion, chopped
  • 2 small heads of radicchio, cut into thin strips (about 4 cups)
  • 1 1⁄2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper
  • Olive oil, for drizzling
  • 1 homemade or store-bought gluten-free pizza crust, such as Udi’s
  • 1⁄2 cup ricotta cheese
  • 1⁄2 cup mozzarella cheese
  • 2 fresh basil leaves, cut into thin strips
  1. Preheat the oven to 400° and prepare a pizza pan or baking sheet. In a 10-inch skillet over medium-high heat, cook the bacon for 3 minutes, then stir in the onion. Continue to cook, stirring occasionally, until the onions are softened. Stir in the radicchio and cook, stirring occasionally, until wilted. Stir in the vinegar and honey, and cook for 2 minutes. Remove from the heat and season with salt and pepper.
  2. Drizzle a little olive oil on the pizza crust. Spread on the ricotta and season with black pepper. Top with the radicchio mixture and mozzarella; cook until the cheese is melted, about 5 minutes. Remove from the oven and sprinkle with basil.


2 SLICES (of 8):  CALORIES 299; FAT 15.9 g (sat 6.3 g, mono 5.5 g, poly 1.0 g); PROTEIN 12.5 g; CARBS 27.7 g; FIBER 1.6 g; CHOLEST 34.8 mg; IRON 0.9 mg; SODIUM 422 mg; CALCIUM 152 mg


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