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RECIPE VAULT » Vanilla Doughnut Cookies

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Advice of Easy Eats Kitchen:

For those unable to grind their own powdered sugar, glazes can be made by gently heating ingredients in a heavy bottomed saucepan until sugar has dissolved.

Vanilla Doughnut Cookies

  • Makes: 1 ½ dozen cookies
  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • 1½ cups blanched almond flour 
  • ½ cup granulated sugar 
  • 1 teaspoon baking soda 
  • 1 teaspoon vanilla extract 
  • 1 large egg
  •  
  • 1 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons milk or water 
  • Sprinkles, for topping
  1. To make the cookies: Preheat the oven to 350º and line a baking sheet with parchment paper. In a medium bowl, combine the almond flour, granulated sugar, baking soda, vanilla and egg. 
  2. Roll out the dough between two sheets of parchment paper until about ¼ inch thick. Using a 2½-inch doughnut cutter, cut out cookies and place on the prepared baking sheet. Repeat with the remaining dough, re-rolling as necessary. Bake the cookies until the edges are barely golden. Let cool completely.
  3. To make the glaze: In a medium bowl, stir together the confectioners’ sugar, vanilla and milk. 
  4. Top the cooled cookies with the glaze and sprinkles.

NUTRITIONAL INFO

1 COOKIE:  CALORIES 140; FAT 5.0 g (sat 0.4 g, mono 0.1 g, poly 0.1 g); PROTEIN 0.4 g; CARBS 15.8 g; FIBER 1.0 g; CHOLEST 10.4 mg; IRON 0.4 mg; SODIUM 79 mg; CALCIUM 25 mg

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