Vanilla Doughnut Cookies

• 1½ cups blanched almond flour 
• ½ cup granulated sugar 
• 1 teaspoon baking soda 
• 1 teaspoon vanilla extract 
• 1 large egg
•  
• 1 cup confectioners’ sugar
• 2 teaspoons vanilla extract
• 3 tablespoons milk or water 
• Sprinkles, for topping

1. To make the cookies: Preheat the oven to 350º and line a baking sheet with parchment paper. In a medium bowl, combine the almond flour, granulated sugar, baking soda, vanilla and egg. 
2. Roll out the dough between two sheets of parchment paper until about ¼ inch thick. Using a 2½-inch doughnut cutter, cut out cookies and place on the prepared baking sheet. Repeat with the remaining dough, re-rolling as necessary. Bake the cookies until the edges are barely golden. Let cool completely.
3. To make the glaze: In a medium bowl, stir together the confectioners’ sugar, vanilla and milk. 
4. Top the cooled cookies with the glaze and sprinkles.

NUTRITIONAL INFO

1 COOKIE:  CALORIES 140; FAT 5.0 g (sat 0.4 g, mono 0.1 g, poly 0.1 g); PROTEIN 0.4 g; CARBS 15.8 g; FIBER 1.0 g; CHOLEST 10.4 mg; IRON 0.4 mg; SODIUM 79 mg; CALCIUM 25 mg