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RECIPE VAULT » Peanut Butter-Glazed Chocolate Midnight Doughnuts

Peanut Butter-Glazed Chocolate Midnight Doughnuts

Recipe by Silvana Nardone

  • Makes: 12
  • Prep time: 12 minutes
  • Cook time: 18 minutes
  • ¾ cup cocoa powder
  • 1½ cups boiling water
  • 2 large eggs, at room temperature
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1½ cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup peanut butter
  • ¼ cup (½ stick) unsalted butter or dairy-free buttery sticks
  • ½ cup confectioners’ sugar
  • ¼ cup brown rice syrup or light corn syrup
  • 1 cup salted roasted peanuts, chopped, for sprinkling
  1. Preheat the oven to 350º. Grease two nonstick 6-doughnut baking pans with cooking spray. In a medium bowl, whisk together the cocoa powder and boiling water; let cool completely. Whisk in the eggs, oil and vanilla. 
  2. In a large bowl, whisk together the flour blend, baking powder, baking soda, salt and granulated sugar. Whisk the egg mixture into the flour mixture until just combined; fill the prepared pans with about ¼ cup batter in each doughnut mold. Bake until a toothpick inserted in the center comes out clean, 15 to 18 minutes. 
  3. In a small saucepan, melt together the peanut butter, butter, confectioners’ sugar and rice syrup over medium heat, stirring until smooth. Dip the doughnuts into the glaze and top with the peanuts.


1 DONUT:  CALORIES 425; FAT 23.3 g (sat 9.5 g, mono 7.3 g, poly 3.8 g); PROTEIN 8.4 g; CARBS 51.2 g; FIBER 3.8 g; CHOLEST 41.2 mg; IRON 1.5 mg; SODIUM 471 mg; CALCIUM 57 mg


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