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RECIPE VAULT » Peanut Butter-Glazed Chocolate Midnight Doughnuts

Peanut Butter-Glazed Chocolate Midnight Doughnuts

Recipe by Silvana Nardone

  • Makes: 12
  • Prep time: 12 minutes
  • Cook time: 18 minutes
  • ¾ cup cocoa powder
  • 1½ cups boiling water
  • 2 large eggs, at room temperature
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1½ cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup peanut butter
  • ¼ cup (½ stick) unsalted butter or dairy-free buttery sticks
  • ½ cup confectioners’ sugar
  • ¼ cup brown rice syrup or light corn syrup
  • 1 cup salted roasted peanuts, chopped, for sprinkling
  1. Preheat the oven to 350º. Grease two nonstick 6-doughnut baking pans with cooking spray. In a medium bowl, whisk together the cocoa powder and boiling water; let cool completely. Whisk in the eggs, oil and vanilla. 
  2. In a large bowl, whisk together the flour blend, baking powder, baking soda, salt and granulated sugar. Whisk the egg mixture into the flour mixture until just combined; fill the prepared pans with about ¼ cup batter in each doughnut mold. Bake until a toothpick inserted in the center comes out clean, 15 to 18 minutes. 
  3. In a small saucepan, melt together the peanut butter, butter, confectioners’ sugar and rice syrup over medium heat, stirring until smooth. Dip the doughnuts into the glaze and top with the peanuts.

NUTRITIONAL INFO

1 DONUT:  CALORIES 425; FAT 23.3 g (sat 9.5 g, mono 7.3 g, poly 3.8 g); PROTEIN 8.4 g; CARBS 51.2 g; FIBER 3.8 g; CHOLEST 41.2 mg; IRON 1.5 mg; SODIUM 471 mg; CALCIUM 57 mg

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