Touchdown Nachos
- Serves 6
- Prep time: 10 minutes
- Cook time: 5-10 minutes
- 1 bag yellow corn chips
- 1 bag blue corn chips
- 1 ½ cups Super Bowl Chili
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- ½ cup chopped pickled jalapeño chiles
- ½ cup salsa, plus more for serving
- ½ cup taco sauce
- Sour cream and guacamole, for serving
- Preheat oven to 400°. On an oven-safe platter, layer half of the chips and half of each topping, then repeat with remaining chips and toppings. Bake until cheese has melted, 5 to 10 minutes. Serve hot with sour cream, guacamole, and extra salsa for topping.
NUTRITIONAL INFO
1 SERVING: CALORIES 478; FAT 29.0 g (sat 12.1 g, mono 5.3 g, poly 5.7 g); PROTEIN 16.5 g; CARBS 39.5 g; FIBER 3.7 g; CHOLEST 43.1 mg; IRON 0.8 mg; SODIUM 881 mg; CALCIUM 357 mg
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