Artisan Gluten-Free Flour Blend
Recipe adapted and printed with permission from Artisanal Gluten-Free Cupcakes: 50 From Scratch Recipes to Delight Every Cupcake Devotee—Gluten-Free and Otherwise (The Experiment, 2011) by Kelly Bronski and Peter Bronski.
- Makes: About 3 cups
- 1¼ cups brown rice flour
- ¾ cup sorghum flour
- ⅔ cup cornstarch
- ¼ cup potato starch
- 1 tablespoon plus 1 teaspoon potato flour
- 1 teaspoon xanthan gum
- In a large bowl, whisk together all the ingredients until thoroughly mixed. Store in an airtight container in the refrigerator.
NUTRITIONAL INFO
1 CUP: CALORIES 541; FAT 2.9 g (sat 0.4 g, mono 0.7 g, poly 0.7 g); PROTEIN 9.1 g; CARBS 118.3 g; FIBER 6.5 g; CHOLEST 0.0 mg; IRON 2.9 mg; SODIUM 10 mg; CALCIUM 11 mg
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