Silvana’s Kitchen Gluten-Free All-Purpose Flour
Recipe adapted with permission from Cooking for Isaiah by Silvana Nardone (Reader's Digest, 2010).
- Makes: About 4 pounds
- Prep time: 15 minutes
- 6 cups white rice flour
- 3 cups tapioca flour, preferably Shiloh Farms
- 1 ½ cups potato starch
- 1 tablespoon salt
- 2 tablespoons xanthan gum
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, salt and xanthan gum. Transfer to an airtight storage container and place in a cool, dry place or refrigerate.
NUTRITIONAL INFO
1 CUP: CALORIES 540; FAT 1.4 g (sat 0.4 g, mono 0.4 g, poly 0.4 g); PROTEIN 7.3 g; CARBS 124.9 g; FIBER 4.6 g; CHOLEST 0.0 mg; IRON 2.0 mg; SODIUM 591 mg; CALCIUM 26 mg
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